T-83 DARK ROAST COFFEE PAPER FILTER 01 40
These papers have a similar feel to the Medium-Dark filters with what looks like similar pattern of creping, however, these crepes look smaller and larger pores (not measured- just observed by eye.) The inside of the papers is noticably smoother than the medium dark, yet more porous than the light papers.
The dark roast filter papers were a remarkably interesting comparison, initially they had the fastest flow rate (although we did not measure this – it is just an observation). Towards the end of the brew however, after the third pour the brew seemed to slow down significantly. It would be interesting to see the difference in extraction time had we added more agitation. I expect that the extraction may have ended up being much longer.
However, in this experiment the cup despite having a not too discernibly different drawdown than the Medium-Dark and Abaca the cup profile was drastically different, it was very sweet, with a much lower clarity and acidity than the two just mentioned. It actually ended up being more similar to the light roast. I think this paper could provide really interesting differences in brews if we played around with recipes.
These papers have a similar feel to the Medium-Dark filters with what looks like similar pattern of creping, however, these crepes look smaller and larger pores (not measured- just observed by eye.) The inside of the papers is noticably smoother than the medium dark, yet more porous than the light papers.
The dark roast filter papers were a remarkably interesting comparison, initially they had the fastest flow rate (although we did not measure this – it is just an observation). Towards the end of the brew however, after the third pour the brew seemed to slow down significantly. It would be interesting to see the difference in extraction time had we added more agitation. I expect that the extraction may have ended up being much longer.
However, in this experiment the cup despite having a not too discernibly different drawdown than the Medium-Dark and Abaca the cup profile was drastically different, it was very sweet, with a much lower clarity and acidity than the two just mentioned. It actually ended up being more similar to the light roast. I think this paper could provide really interesting differences in brews if we played around with recipes.
These papers have a similar feel to the Medium-Dark filters with what looks like similar pattern of creping, however, these crepes look smaller and larger pores (not measured- just observed by eye.) The inside of the papers is noticably smoother than the medium dark, yet more porous than the light papers.
The dark roast filter papers were a remarkably interesting comparison, initially they had the fastest flow rate (although we did not measure this – it is just an observation). Towards the end of the brew however, after the third pour the brew seemed to slow down significantly. It would be interesting to see the difference in extraction time had we added more agitation. I expect that the extraction may have ended up being much longer.
However, in this experiment the cup despite having a not too discernibly different drawdown than the Medium-Dark and Abaca the cup profile was drastically different, it was very sweet, with a much lower clarity and acidity than the two just mentioned. It actually ended up being more similar to the light roast. I think this paper could provide really interesting differences in brews if we played around with recipes.
