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DRIP BAGS
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  • DRIP BAGS
  • DRIP BAGS
  • DRIP BAGS
  • DRIP BAGS
  • DRIP BAGS
DRIP BAGS

DRIP BAGS

€17,00
€17,00

Pickup available at Café location

Usually ready in 24 hours

DRIP BAGS

5 Units

Café location

Pickup available, usually ready in 24 hours

Rua do Heroísmo 10
0
Porto
4300-031 Porto
Portugal

Each drip bag contains freshly roasted, ground coffee, allowing you to enjoy amazing filter coffee with nothing more than a mug and hot water – by the beach, when camping in the woods or also while travelling. We don't see these drip bags as an everyday product, but for travels they have been an absolute game changer. 

Working with Damian is truly special, he is so passionate about what he does and the coffee he is growing. At Finca Buena Vista, Damian primarily grows Caturra and Pink Bourbon but is incredibly passionate about different cultivars and has recently been telling us about the Sidra, SLs, Gesha and Aji Bourbon that he has been planting, have already told him that we are sure to buy these as soon as we can.

This caturra is the same coffee as we received from Damian last year, which we love for its incredible bright, fruitiness with a beautiful acidity - bringing us a cup that we long for. Damian is a member of the initiative of MonKaaba, an agency driven collective of producers in San Agustin. He is also a roaster for MonKaaba and part of the QC team. In March 2026, Damian will be joining us here in Portugal for a few days to roast, taste and brew with us – we are super excited for this. If you are looking for a meticulously processed washed coffee for a bright filter or espresso, this is the one. This is Damian’s mitaca harvest, as coffee in Colombia is usually harvested two times a year this is coffee from the mitaca harvest, which is the smaller of the two harvests.

About the processing: Cherries are collected every two weeks and are floated before being left to ferment for 15 - 18 hours. They are then depulped and left to dry ferment for another 36 - 38 hours. The seeds are then washed of mucilage and left to drain for 6 hours in the tanks before being moved to the solar dryer, where they’re dried for 18 – 20 days.

About the Roast: Damian’s coffee is always so incredibly delicate that we roast it very fast with a lot of energy to maintain these delicate notes and emphasise the citric nature of the coffee. Roast Level: Very Light

About the coffee:
Region: La Muralla, San Agustin, Huila.
Farm: Finca Buena Vista
Altitude: 1,850MASL
Importer: Semilla
Harvest: Mitaca 2025
Farmgate price: COP$3,700,000 per carga parchment.
Regional farmgate price (2025): COP$2,800,000 per carga parchment.
FOB Price: $5.736 USD/lb
Farm size: 4.5Ha

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